BINDI FRY.

BINDI PORIYAL.

NEEDED:-

BINDI - 250 GMS
RED CHILLI POWDER - 1 TSP
SALT - 1/3 TSP
OIL -  1 TSP ( 5 ML)
MUSTARD - 1/2 TSP
ORID DHAL - 1/2 TSP

METHOD :-

WASH AND CUT THE BINDIS. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD BINDIS AND SAUTE WELL FOR 3 MINUTES. ADD SALT AND CHILLI POWDER. COOK TILL THE BINDIS  ARE TENDER . SERVE HOT WITH WITH CHAPPATIS/CURD RICE.