SPROUTED GREEN GRAM DOSA..:-

SPROUTED GREEN GRAM DOSA..:-

NEEDED;-

GREEN GRAM - 200 GMS.

BIG ONION - 1 CHOPPED

BEETROOT - 1/8 PIECE..

GREEN CHILLI - 1 NO.

GARLIC - 3 PODS.

GINGER - 1 INCH PIECE

RED CHILLI POWDER - 1/4 TSP

CRATED COCONUT - 1 TBLSPN

CORRIANDER LEAVES - 1 TSP CHOPPED.

JEERA - 1 TSP .

SALT - 1 TSP

OIL - 20 GMS.

METHOD :-

WASH AND SOAK GREEN GRAM PREVIOUS DAY ITSELF AND AFTER 4 HOURS DRAIN THE WATER AND MAKE A BUNDLE WITH MUSLIN CLOTH OR COTTON CLOTH AND HANG IT OVERNIGHT OR KEEP IT IN A TIFFIN BOX OR CASSAROLE TIGHTLY COVERED .THE NEXT DAY MORNING IT SPROUTS .

TAKE THE SPROUTED GRAM ., CHILLI., GINGER., GARLIC., JEERA., BEETROOT., ONION., COCONUT ., SALT ., RED CHILLI POWDER ., CORRIANDER LEAVES IN A MIXER JAR AND GRIND COARSLY.

HEAT THE DOSA PAN . , AND SPREAD IT AS THIN DOSAS. POUR 1/2 TSP OIL AROUND IT.AND COOK WELL.. IT WILL TAKE TIME (5 MIN FOR A DOSA) . SO KEEP IT IN SIM AND COOK WELL .TURN THE OTHER SIDE ALSO . OTHERWISE CANT ABLE TO EAT .

SERVE HOT WITH SUNDAIKKAY THUVAIYAL OR KATHAMBA CHUTNEY.