TAMARIND RICE:-

TAMARIND RICE:-

PULIKKAAYCHAL - 1 CUP (60TH RECEIPE - IN 11.2010)

COOKED RICE - 2 CUPS

TIL OIL - 1 TABLESPN

MUSTARD - 1 TSP

FRIED GROUNDNUT - 1 HANDFUL.(DE SKINED)

CURRY LEAVES - 1 ARK

TURMERIC POWDER - 1 PINCH

FOR POWDER:-

FENUGREEK - 1/4 TSP

ASAFOETIDA - 1/4 INCH

PEPPER CORN - 10 NOS.( FRY THE 3 IN A DRY PAN AND POWDER THEM. )

METHOD:-

PLACE THE HOT RICE IN A LARGE BOWL. ADD TURMERIC POWDER., CURRY LEAVES., AND TIL OIL. ADD THE SEASONED MUSTARD AND GROUNDNUT. ADD THE POWDERED MASALAS WITH PULIKKAAYCHAL. STIRR WELL AND SERVE IT WITH PAPADS AND COCONUT THUVAIYAL.