TOMATO SOUP
NEEDED:- TOMATO - 2 NOS, ONION - 1 NO, ALL PURPOSE FLOUR - 1 TSP, BUTTER -1 TSP, MILK - HALF CUP., CINNMON, CARDAMOM, CLOVES - 1 EACH. WATER - 2 CUPS , SALT - TO TASTE, CHOPSTICKS OR FRIED BREAD PIECES - 6.
METHOD:- PRESSURE COOK ONION AND TOMATO WITH ONE CUP OF WATER ( PUT THE CINNAMON, CARDAMOM, CLOVES INTO A KHADA CLOTH AND TIED IT WITH THREAD KEEP THIS IN THE COOKER WITH ONION AND TOMATO ) . AFTER COOLING REMOVE THE CARDAMOM BUNDLE. DESKIN THE TOMATO AND ONION AND EXTRACT THE PULP AND MASH WELL. ADD SALT. IF NEEDED ADD THE REST OF THE WATER.
MELT THE BUTTER IN A PAN ADD THE MAIDA AND STIRR WELL. ADD THE MILK SLOWLY ALONG THE SIDES. STIRR WELL AND BRING TO BOIL. THIS IS CALLED THE WHITE SAUCE.
WHILE SERVING HEAT THE TOMATO SAUCE AND WHITE SAUCE SEPERATELY. TO SERVE POUR THE TOMATO SAUCE TWO THIRD OF THE CUP AND ADD THE WHITE SAUCE ONE THIRD. STIRR WELL SEASON IT WITH THE FRIED BUTTER PIECES AND SERVE HOT.
NEEDED:- TOMATO - 2 NOS, ONION - 1 NO, ALL PURPOSE FLOUR - 1 TSP, BUTTER -1 TSP, MILK - HALF CUP., CINNMON, CARDAMOM, CLOVES - 1 EACH. WATER - 2 CUPS , SALT - TO TASTE, CHOPSTICKS OR FRIED BREAD PIECES - 6.
METHOD:- PRESSURE COOK ONION AND TOMATO WITH ONE CUP OF WATER ( PUT THE CINNAMON, CARDAMOM, CLOVES INTO A KHADA CLOTH AND TIED IT WITH THREAD KEEP THIS IN THE COOKER WITH ONION AND TOMATO ) . AFTER COOLING REMOVE THE CARDAMOM BUNDLE. DESKIN THE TOMATO AND ONION AND EXTRACT THE PULP AND MASH WELL. ADD SALT. IF NEEDED ADD THE REST OF THE WATER.
MELT THE BUTTER IN A PAN ADD THE MAIDA AND STIRR WELL. ADD THE MILK SLOWLY ALONG THE SIDES. STIRR WELL AND BRING TO BOIL. THIS IS CALLED THE WHITE SAUCE.
WHILE SERVING HEAT THE TOMATO SAUCE AND WHITE SAUCE SEPERATELY. TO SERVE POUR THE TOMATO SAUCE TWO THIRD OF THE CUP AND ADD THE WHITE SAUCE ONE THIRD. STIRR WELL SEASON IT WITH THE FRIED BUTTER PIECES AND SERVE HOT.
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