Thursday, May 28, 2020

VEG SALAD.

VEG SALAD:-



NEEDED:-  CARROT, ONION, CUCUMBER, TOMATO, GREEN CHILLI - 1NO EACH. SALT -  TO TASTE. PEPPER PWDR OR RED CHILLI PWDR - 1/4 TSP. TURMERIC PWDR - 1 PINCH.

METHOD :- CHOP OR DICE THE VEGGIES AND PUT THEM IN A BOWL. ADD SALT, PEPPER OR CHILLI PWDR, TURMERIC PWDR AND MIX WELL. SERVE IT WITH CHAPPATHI, NAN, RUMALI ROTI, KULCHA.

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