APPAM

APPAM:-

RAW RICE - 1 CUP ( HEAPED), ORID DHAL - ONE HANDFUL, FENUGREEK - 1TSP, CHANNA DHAL - 1 TSP, SCRAPED COCONUT -  1 TBLSON, JAGGERY - 1 NO, CARDAMOM - 2 NS. OIL - FOR FRYING.

METHOD :- ADD ORID DHAL FENUGREEK, CHANNA DHAL WITH RAW RICE. WASH AND SOAK THIS FOR 2 HOURS. GRIND WELL AND ADD THE SCRAPED COCONUT AND JAGGERY IN FINAL STAGE. ADD THE CRUSHED CARDAMOM IN THIS BATTER. HEAT OIL. TAKE A LARGE LADLE OF BATER AND POUR THIS IN HOT OIL. WHEN IT BULGES FLIP THE OTHER SIDE. FRY TILL GOLDEN BROWN. REMOVE FROM HEAT AND SERVE HOT. THIS APPAM IS VERY DELICIOUS.