CASHEW MINT PAKODA

CASHEW MINT PAKODA:- 

NEEDED :- CASHEW -30 NOS. CHANNA DHAL FLOUR - 150 GM, RICE FLOUR - 1 TBLSPN, MINT - 1 HANDFUL, CHILLI PWDR - HALF TSP, SOMPH PWDR - 1/4 TSP, SALT - 1/3 TSP, OIL - FOR FRYING.

METHOD :- MIX ALL THE INGREDIENTS EXCEPT OIL IN A BOWL. SPRAY WATER AND MIX THE FLOURS.ADD SOME HOT OIL. THE DOUGH SHOUD BE TIGHT. HEAT OIL . TAKE A HANDFUL OF DOUGH AND SPREAD IT IN HOT OIL. FRY TILL CRISPY.SERVE HOT.