FRIED IDIYAPPAM

FRIED IDIYAPPAM :-

NEEDED:- IDIYAPPAM FLOUR - 1 CUP, HOT WATER - 1 CUP, CURD -  2 TBLSPN. SALT - HALF TSP, OIL - 2 TSP, MUSTARD, ORID DHAL - 1 TSP EACH, CHOPPED ONION - HALF CUP, GREEN CHILI - 1 , CURRY LEAVES - 1 ARK. 

METHOD :- POUR HOT WATER IN IDIYAPPAM FLOUR. MIX WELL WITH HALF TSP OF OIL. PUT IT IN IDIYAPPAM MOULD AND SQUEEZE IT IN IDLI PLATE. COOK FOR 10 MINUTES . ADD SALT IN CURD AND BEAT IT WELL. POUR THIS IN IDIYAPPAM AND SEPERATE IT WITH HAND LIKE SMALL STRANDS. 

HEAT OIL IN A PAN ADD MUSTARD, ORID DHAL. WHEN THEY SPLUTTERS AND BECOMES RED ADD THE SLITED CHILI, CHOPPED ONION AND CURRY LEAVES. SAUTE TILL THE ONION BECOMES GLASSY. THEN ADD THE IDIYAPPAM INTO IT. MIX WELL & SERVE IT WITH KATHIRIKAY KOSAMALLI OR PACHADI.