THIRATTUPPAL.

THIRATTUPPAL

NEEDED:- MILK - 1 LITRE, JAGGERY - 200 GMS, LEMON JUICE - FEW DROPS. 

METHOD :- HEAT MILK IN A THICK BOTTOMED PAN. BRINGS TO BOIL ADD THE LEMON JUICE. IT WILL TURNS TO PANNEER. ADD JAGGERY. SOMETIMES IF WE ADD THE JAGGERY  ITSELF IN BOILING MILK IT WILL AUTOMATICALLY TURNS TO PANEER. CONTINUE THE BOILING OF MILK IN SIM POSITION. COOK TIIL IT BECOMES THICK. HERE YOU HAVE A BEAUTIFUL BROWN COLOURED DESI SWEET THIRATTUPAL. 

IN CHETTINAD WE PREPARE THIS DELICIOUS DESERT IN PILLAYAR NONBU FESTIVAL.