CHAYOTE MOONG DAL KOOTU

CHAYOTE MOONG DAL KOOTU:-

NEEDDED:-

CHAYOTE - 1 NO

MOONG DAL - 1/2 CUP

SMALL ONION - 6 NOS.

GREEN CHILLIE - 1 NO. SLIT OPEN

JEERA - 1/2 TSP

ORID DHAL - 1/2 TSP

GHEE - 1 TSP

CURRY LEAVES - 1 ARK

SALT - 1/3 TSP

METHOD:-

PEEL WASH , REMOVE THE SEED AND DICE THE CHAYOTE. PUT MOONG DAL, CHAYOTE, CHOPPED ONION, JEERA, GREEN CHILLIE  IN A PAN AND POUR  ENOUGH WATER TO IMMERSE IT. PRESSURE COOK FOR 1 OR 2 WHISTLE. REMOVE FROM FIRE AND AFTER COOLING OPEN THE LID AND ADD SALT AND CURRY LEAVES WITH GHEE.

ANOTHER METHOD, HEAT GHEE IN A LADLE .ADD ORID DHAL AND JEERA. WHEN IT SPLUTTERS ADD CURRY LEAVES. POUR THE SEASONING TO THE KOOTU AND STIRR WELL. SERVE HOT. WITH GHEE RICE OR VATHAK KULAMBU RICE. OR WITH CHAPPATHIS.