CHICKEN SOUP.

CHICKEN SOUP.

NEEDED:-

CHICKEN STOCK WITH SOME CHICKEN PIECES. - 3 CUP

TO GRIND:-

SMALL ONION - 10 NOS

JEERA - 1 TSP

POPPY SEEDS - 1 TSP

SALT - 1/2 TSP.

PEPPER POWDER - 1/4 TSP,

METHOD :-

GROUND SMALL ONION, JEERA, AND POPPY SEEDS WITH LITTLE WATER INTO A PASTE. ADD THIS THO THE BOILING CHICKEN STOCK AND ADD SALT.  COOK FOR 2 MINUTES AND REMOVE FROM FIRE. SPRAY PEPPER POWDER AND SERVE HOT WITH PAPADS.