PORICHU KOTTI THENGAI THUVAIYAL.

PORICHU KOTTI THENGAI THUVAIYAL

NEEDED:- COCONUT -HALF, RED CHILIS - 3, GREEN CHILIS - 3, SALT - HALF TSP, TAMARIND - 2 PODS,  OIL - 1 TSP, MUSTARD,ORID DHAL - 1 TSP EACH, CURRY LEAVES - 1 ARK, ASAFOETIDA - 1/4 INCH PIECE. 

METHOD :- SCRAP COCONUT. HEAT OIL IN A IRON LADLE. ADD MUSTARD AND ORID DHAL WHEN THEY SPLUTTERS ADD ASAFOETIDA, CURRY LEAVES , HALVED GREEN CHILIES , RED CHILIES AND TAMARIND. KEEP ASIDE FOR COOLING. GROUND COCONUT WITH SALT IN A MIXIE. AFTER A MINUTE ADD THE SAUTED ITEMS WITH IT. GROUND COARSLY ADD IF WATER IS NEEDED. SERVE IT WITH IDLIS OR DOSAS OR CURD RICE.