CARROT SAMBAR

CARROT SAMBAR :-

NEEDED:-

CARROT - 250 GMS

SMALL ONION - 10 NOS

TOMATO - 1 NO

THUVAR DHAL - 1 CUP

SAMBAR POWDER - 1 TBLSPN

TURMERIC POWDER - 1 TSP

ASAFOETIDA - 1/10 INCH PIECE

TAMARIND - 1 AMLA SIZE BALL

SALT - 2 TSP

OIL - 1 TSP

MUSTARD SEEDS - 1 TSP

URAD DHAL - 1/2 TSP

JEERA - 1/2 TSP

CURRY LEAVES - 1 ARK

METHOD:-

PEEL . ,WASH AND SLICE CARROTS .,ONIONS AND TOMATO. WASH AND PLACE THE TUVAR DHAL IN A PRESSURE PAN . ADD CARROTS., ONIONS., TOMATO., TURMERIC POWDER., ASAFOETIDA AND 1 CUP WATER. COOK FOR 3 WHISTLES. THEN SIMMER FOR 3 MINUTES AND REMOVE FROM FIRE. TAKE TAMARIND PULP WITH 3 CUPS OF WATER AND ADD SALT AND SAMBAR POWDER. OPEN THE PAN SMASH THE DHALL AND CARROT SLIGHTLY WITH A LADDLE THEN ADD THE TAMARIND PULP. BRING TO BOIL FOR 5 MINUTES. THEN SAUTE THE MUSTARD., URAD DHAL., JEERA AND CURRY LEAVES IN OIL AND POUR THIS TO THE SAMBAR . SERVE HOT WITH PLAIN RICE OR DOSAS OR IDDLIES.