LEMON PICKLE

LEMON PICKLE.:-

NEEDED:-

LEMON - 20 NOS.

TIL OIL ( GINGELLY ) -  100 ML.

RED CHILLI POWDER - 100 GM

SALT - 100 GM

MUSTARD - 1 TSP

ASAFOETIDA - 1 PINCH

METHOD:-

WASH AND DRY THE LEMONS IN A CLOTH. CUT INTO 8 PIECES AND REMOVE THE SEEDS. PUT IT IN A JAR WITH SALT. COVER IT WITH CLOTH & KEEP ASIDE FOR 2 DAYS. THEN SHAKE WELL ONCE IN A DAY . AFTER 4 DAYS KEEP THE JAR IN SUNLIGHT FOR 2 HOURS.

HEAT OIL IN A PAN. ADD MUSTARD AND ASAFOETIDA. OFF THE STOVE AND KEEP THE OIL FOR COOLING. AFTER COOLING ADD THE RED CHILLI POWDER ALONG WITH MARINATED LEMON &  SALT.  STIRR WELL AND PLACE IT IN SMALL JARS . USE IT AFTER 2 DAYS. IT WILL BE SERVED WITH CURD RICE OR CHAPPATHIS.