BREAD WITH SAFFRON MILK

BREAD WITH SAFFRON MILK

NEEDED:- BREAD 4 SLICES, MILK 250 ML, SAFRON - ONE PINCH (  4 STRANDS) , SUGAR - 1 TBLSPN

METHOD:- BOIL MILK WITH SAFFRON AND SUGAR. COOK TILL IT REDUCED INTO ONE TUMBLER. REMOVE FROM FIRE AND COOL IT. KEEP BREAD IN  BOWL AND POUR A LADDLE FULL OF SAFFRON MILK WHEN IT IS IN WARM STATE . FOR ADDITIONAL TASTE YOU CAN TOAST THE BREAD WITH GHEE OR BUTTER.