CORIANDER COCONUT CHUTNEY

CORIANDER COCONUT CHUTNEY:-

NEEDED:-

CORRIANDER – 1 BUNCH

GRATED COCONUT – 1 CUP

GREEN CHILLIES – 4 NOS

SALT – ½ TSP

OIL – 1 TSP

MUSTARD – 1 TSP

ASAFOETIDA POWDER – 1 PINCH

METHOD:-

WASH AND CLEAN CORIANDER LEAVES. ADD COCONUT, GREEN CHILLIES AND SALT. GRIND WELL. HEAT OIL & ADD MUSTARD AND ASAFOETIDA POWDER.  ADD THIS TO THE CHUTNEY. STIRR WELL AND SERVE IT WITH IDDLY/DOSAS.