ROTI WITH FIELD BEANS MASALA.

ROTI WITH FIELD BEANS MASALA. 

ROTI:-

NEEDED:-

ATTA - 1 CUP, SALT   1/2 TSP, WATER - NEEDED

METHOD:-

POUR NEEDED AMOUNT OF WATER IN ATTA WITH SALT AND MAKE A SOFT DOUGH. KEEP COVERED WITH WET CLOTH FOR ONE HOUR AND ROLL THEM IN SQUARES AND COOK THEM IN A TAWA WITHOUT OIL.

FIELD BEANS MASALA:-

NEEDED:-

FIELD BEANS - 1/2 CUPS (SOAKED FOR 12 HOURS AND COOKED)

ONION - 1 CHOPPED.

TOMATO - 1 CHOPPED

GINGER GARLIC PASTE - 2 TSP

CHILLI POWDER - 1 TSP

CORRIANDER POWDER - 1 TSP

SOMPH POWDER - 1/2 TSP

TURMERIC POWDER - 1/4 TSP

SALT - 1/2 TSP

OIL - 2 TSP

CLOVE -1 NO

CINNAMON - 1 INCH PIECE

CARDAMOM - 1 NO

BAY LEAVES - 1 SMALL PIECE.

METHOD:-

HEAT OIL IN A TAWA ADD CLOVE., CINNAMON., CARDAMOM., BAYLEAVES AND ADD CHOPPED ONIONS. SAUTE FOR 2 MINUTES THEN ADD GINGERGARLIC PASTE. SAUTE TILL OIL SEPERAATES AT THE END AND ADD TOMATOES., CHILLIPWDR., CORRIANDER PWDR., TURMERIC POWDER., SOMPH PWDR AND SALT. ADD THE COOKED FIELD BEANS STIRR WELL AND COOK FOR 10 MINUTES IN A SLOW FIRE. SERVE HOT WITH ROTIS. ITS GOOD AT THE TIME OF TRAVELS.