ONION TOMATO GRAVY

ONION TOMATO GRAVY

NEEDED :-

BIG ONION - 2 NOS (FINELY CHOPPED.)

TOMATOES - 4 NOS ( FINELY CHOPPED)

RED CHILLI POWDER - 2 TSP.

SALT - 1 TSP.

OIL - 1 TBL SPN

MUSTARD - 1 TSP

URAD DHAL - TSP.

CURRY LEAVES - 1 ARK.

METHOD :-

HEAT OIL IN A PAN . ADD MUSTARD WHEN IT SPLUTTERS ADD URAD DHAL.

WHEN IT BROWNS ADD ONION ., TOMATO.., AND CURRY LEAVES...

SAUTE WELL.

ADD RED CHILLI POWDER AND SALT .

SAUTE WELL AND ADD ONE CUP WATER .

BRING TO BOIL THEN SIMMER FOR 10 MIN.

REMOVE FROM FIRE AND SERVE HOT WITH VELLAIP PANIYAARAM., CHAPATHI ., IDDLIE OR DOSAI. OR UPMAS..