எனது 24 நூல்கள்

எனது 24 நூல்கள்
எனது இருபத்து நான்கு நூல்கள்

Friday, February 26, 2021

RED CHILI CHUTNEY

RED CHILI CHUTNEY:-



NEEDED:- RED CHILLI - 10 NOS. BIG ONION - 1 NO, SMALL ONION - 6 NO, LARGE TOMATO - 1 NO, GARLIC - 1 NO, SALT -HALF TSP, OIL - 1 TBLSPN, ASAFOETIDA  PWDR - 1 PINCH, MUSTARD, ORID DHAL - 1 TSP EACH. 

METHOD :- PEEL AND CHOP ONIONS AND GARLIC. CHOP TOMATO. WITH RED CHILLIES ADD ONIONS, GARLIC, TOMATO, SALT. GROUND WELL. HEAT OIL IN A PAN ADD MUSTARD AND ORID DHAL. WHEN THEY SPLUTTERS ADD ASAFOETIDA AND POUR CHUTNEY TO IT. THEN SWITCH OFF THE GAS. MIX WELL AND SERVE IT WITH HOT IDLIS AND DOSAS. 

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