NEEDED:-
KABHOOLI CHANNA - 1 CUP
MANGO GINGER - 4 PIECES ( 100 GM)
SMALL ONION – 15 NOS ( PEELED & HALVED)
GARLIC – 10 NOS. ( PEELED AND HALVED)
GREEN CHILLIES – 10 NOS. ( HALVED)
RICE RINSED WATER – 3 CUPS ( THICK)
TAMARIND – 1 LEMON SIZE BALL
SALT – 1 TSP
OIL – 1 TBLSPN
MUSTARD – 1 TSP
ORID DHAL – 1 TSP
FENUGREEK – 1/3 TSP
JEERA – 1/3 TSP
ASAFOETIDA – 1/8 INCH PIECE.
CURRY LEAVES – 1 ARK
JAGGERY – 1/2TSP ( FOR TASTE)
