BINDI PORIYAL.
NEEDED:-
BINDI - 250 GMS
RED CHILLI POWDER - 1 TSP
SALT - 1/3 TSP
OIL - 1 TSP ( 5 ML)
MUSTARD - 1/2 TSP
ORID DHAL - 1/2 TSP
METHOD :-
WASH AND CUT THE BINDIS. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD BINDIS AND SAUTE WELL FOR 3 MINUTES. ADD SALT AND CHILLI POWDER. COOK TILL THE BINDIS ARE TENDER . SERVE HOT WITH WITH CHAPPATIS/CURD RICE.
NEEDED:-
BINDI - 250 GMS
RED CHILLI POWDER - 1 TSP
SALT - 1/3 TSP
OIL - 1 TSP ( 5 ML)
MUSTARD - 1/2 TSP
ORID DHAL - 1/2 TSP
METHOD :-
WASH AND CUT THE BINDIS. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD BINDIS AND SAUTE WELL FOR 3 MINUTES. ADD SALT AND CHILLI POWDER. COOK TILL THE BINDIS ARE TENDER . SERVE HOT WITH WITH CHAPPATIS/CURD RICE.
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