PULIKKAAYCHAL - 1 CUP (60TH RECEIPE - IN 11.2010)
COOKED RICE - 2 CUPS
TIL OIL - 1 TABLESPN
MUSTARD - 1 TSP
FRIED GROUNDNUT - 1 HANDFUL.(DE SKINED)
CURRY LEAVES - 1 ARK
TURMERIC POWDER - 1 PINCH
FOR POWDER:-
FENUGREEK - 1/4 TSP
ASAFOETIDA - 1/4 INCH
PEPPER CORN - 10 NOS.( FRY THE 3 IN A DRY PAN AND POWDER THEM. )
METHOD:-
PLACE THE HOT RICE IN A LARGE BOWL. ADD TURMERIC POWDER., CURRY LEAVES., AND TIL OIL. ADD THE SEASONED MUSTARD AND GROUNDNUT. ADD THE POWDERED MASALAS WITH PULIKKAAYCHAL. STIRR WELL AND SERVE IT WITH PAPADS AND COCONUT THUVAIYAL.
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