PLANTAIN STEM KOOTU :-
NEEDED :- TENDER
PLANTAIN STEM 6 INCH PIECE – 2, REMOVE THE FIBRES AND CUT INTO THIN PIECES,
MOONG DHAL – 1 HANDFUL, SMALL ONIONS ( SHALLOTS ) – 6 NOS, JEERA – HALF TSPN, GREEN
CHILLY – 1 NO, CURRY LEAVES – 1 ARK, SALT -1/3 TSP. GHEE – 2 TSP .
METHOD :- POUR HALF CUP WATER IN A COOKER. ADD THE MOONG
DHAL, JEERA, CHOPPED ONION, SPLITED GREEN CHILLY & SPREAD THE CHOPPED
PLANTAIN STEM. KEEP THE COOKER IN STOVE FOR ONE WHISTLE. AFTER COOLING ADD
SALT, CURRY LEAVES AND SMASH PARTLY. ADD MELTED GHEE AND SERVE WITH RICE AND
VATHAK KUZHAMBU , PULIKKUZHAMBU, POONDU KUZHAMBU. YOU CAN ADD A PINCH OF SALT
AND A TSP OF MILK TO THE KOOTU TO ADD TASTE .
வலைப்பதிவர் ஒற்றுமை ஓங்கட்டும்.!
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