எனது 24 நூல்கள்

எனது 24 நூல்கள்
எனது இருபத்து நான்கு நூல்கள்

Monday, November 23, 2020

AVIYAL

AVIYAL..:-


NEEDED :-
POTATO LARGE - 1 NO
BRINJAL./ ( EGG PLANT ..)/( AUBERGINE) - 3 NOS.
BIG ONION - 1 NO
TOMATO - 1 NO
CURRY LEAVES - 1 ARK

TO GRIND :-
GREEN CHILLIES - 4 NOS
CRATED COCONUT - 1 CUP
FRIED CHANNA DHAL - 1 TBLSPN.
SOMPH - 1 TSP
JEERA - /2 TSP
PEPPERCORNS - 5 NOS.
SMALL ONION - 2 NOS
GARLIC - 2 PODS

SALT - 1 TSP
OIL - 3 TSP FOR FRYING.

METHOD:-
GRIND ALL THE INGREDIENTS. WASH PEEL AND DICE ONION., TOMATO., AUBERGINE AND POTATO. HEAT OIL IN A PAN . FRY ALL THE VEGETABLES AND CURRY LEAVES. SAUTE WELL ADD THE GROUND MASLA AND SAUTE FOR 1 MINUTE . ADD SALT AND 4 CUPS OF WATER. BRING TO BOIL AND SIMMER FOR 10 MINUTES . COOK TILL VEGETABLES ARE TENDER AND SERVE HOT WITH IDDLIES OR DOSAS..

ITS A CHETTINADU SPECIAL GRAVY AND SERVED IT WITH  IDLIS FOR MORNING TIFFIN.

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