MEALMAKER/SOYA CHUNKS BIRIYANI:-
NEEDED:- MEALMAKER -30 , BOILED CHANNA - HALF CUP ( SALTED), BASMATI RICE, 2 CUPS, BIG ONION - 2 TOMATO - 2, CINNAMON, CLOVE,CARDAMOM - 2 NOS EACH, GINGER GARLIC PASTE - 2 TSP,
FOR GROUND - GREEN CHILLIES -6 NOS SOMPH - 1 TSP, COCONUT -2 TBLSPN, CASHEW - 6 NOS, POPPY SEEDS - HALF TSP, CORIANDER AND PUDINA LEAVES - 1 HANDFUL, OIL+ BUTTER - 2 TBLSPN, SALT- 1 TSP.
METHOD:- PUT MEALMAKER IN HOT WATER FOR THEREE MINUTES. THEN SQUEEZE AND WASH THRICE. CUT INTO 2 AND KEEP ASIDE. WASH AND SOAK BASMATI RICE.GROUND THE GIVEN MASALA. POUR OIL AND BUTTER IN A PRESSURE PAN. ADD CINNAMON, CLOVES, CARDAMOM WITH CHOPPED ONION. SAUTE IT TILL GLASSY. THEN ADD THE GINGER GARLIC PASTE. SAUTE TILL IT BECOMES BROWN. THEN ADD THE MEAL MAKER AND CHOPPED TOMATO WITH GROUND MASALA. SAUTE WELL THEN ADD THE SOAKED RICE. ADD CHANNA , SALT AND FOUR CUPS OF WATER.SPRAY CHOPPED CORIANDER AND PUDINA LEAVES. COOK FOR ONE WHISTLE. REMOVE FROM FIRE AND SERVE HOT WITH HOT AND SWEET TOMATO CHILLI SAUCE & FISHFRY.
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