எனது இருபது நூல்கள்

எனது இருபது நூல்கள்
எனது இருபது நூல்கள்

Thursday, September 29, 2022

TURKEYBERRY THUVAIYAL

TURKEYBERRY THUVAIYAL


NEEDED:-

TURKEYBERRY - 1/2 CUP
GREEN CHILLIES - 4 NOS
BIG ONION - 1 NO
TOMATO - 1 NO ( SMALL)
GRATED COCONUT - 1 TBLSPN
ASAFOETIDA - 1 PEPPER SIZE
SALT - 1/2 TSP
TAMARIND - 3 PODS.
OIL - 2 TSP
MUSTARD - 1/2 TSP
ORID DHAL - 2 TSP

METHOD:-

WASH AND CUT THE TURKEYBERRIES INTO TWO AND IMMERSE THEM IN WATER. PEEL AND CHOP THE CHILLIES, ONION AND TOMATO. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL AND ASAFOETIDA. WHEN IT BECOMES BROWN ADD GREEN CHILLIES, AND HALVED TURKEYBERRIES. SAUTE FOR 2 MINUTES AND ADD ONION & TOMATO. SAUTE FOR A MINUTE THEN ADD SALT, TAMARIND AND GRATED COCONUT. STIRR WELL AND REMOVE FROM FIRE. AFTER COOLING GRIND COARSLY AND SERVE IT WITH IDDLIS OR WITH PLAIN RICE AND GHEE.

1 comment:

  1. வலைப்பதிவர் ஒற்றுமை ஓங்கட்டும் !
    என்றும் நம்முள் வலிமை பெருகட்டும் !!

    ReplyDelete

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