NEEDED:-
CHICKEN WITH BONES - 250 GMS ( MAKES INTO TINY PIECES)
RED CHILLI POWDER - 2 TSP
EGG - 1 NO
GINGER GARLIC PASTE - 1 TSP
CORN FLOUR - 1/2 TBLSPN
SALT - 1 TSP
OIL - FOR FRYING
METHOD:-
WASH THE CHICKEN WELL AND ADD ALL THE INGREDIENTS. STIRR WELL AND MARINATE FOR 2 HOURS. HEAT OIL AND DEEP FRY. SERVE HOT WITH LEMON RINDS AND ONION RINGS.
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