CHICKEN ONION GRAVY.

CHICKEN ONION GRAVY.

CHICKEN ONION GRAVY:-

NEEDED:-

BONELESS CHICKEN - 250 GMS.

CURD - 1 CUP

GINGER GARLIC PASTE - 2 TSP

JEERA PEPPER POWDER - 2 TSP

CORN FLOUR - 1 TBLSPN

EGG- 1 NO

SALT - 1/2 TSP

OIL  FOR FRYING

FOR GRAVY:-

ONION - 4 NOS

CHILLI POWDER - 1 TBLSPN

DHANIYA POWDER - 1 TBLSPN

GARAM MASALA POWDER - 1 TSP

TOMATO PUREE - 1 TBLSPN

SOYA SAUCE - 1 TSP

CORN FLOUR - 1 TSP

SALT - 1 TSP

OIL  - 2 TBLSPN

METHOD:-

WASH THE CHICKEN WITH CURD . ADD GINGERGARLIC PASTE,  JEERA PEPPER POWDER, SALT, EGG AND CORN FLOUR.. MIX WELL & MARINATE FOR 2 HOURS. THEN FRY IT IN OIL AND KEEP ASIDE.

FOR GRAVY :-

HEAT 2 TBL SPN OIL IN A PAN. ADD CHOPPED ONION AND SAUTE WELL. ADD CHILLI POWDER, DHANIYA POWDER, GARAM MASALA POWDER, SALT, AND TOMATO PUREE , STIRR FOR 1 MINUTE. ADD SOYA SAUCE AND CORN FLOUR. ADD 2 CUPS OF WATER AND BRING TO BOIL.  ADD THE  FRIED CHICKEN AND KEEP THE STOVE IN SIM. COOK FOR 10 MINUTES AND SERVE HOT WITH SOME SAUTED ONION.