AUBERGINE CURRY:-

AUBERGINE CURRY:-

NEEDED:-
AUBERGINE - 250 GMS
RED CHILLY POWDER - 2 TSP
SALT - 1/2 TSP
OIL - 1 TABLESPN
MUSTARD - 1 TSP
ORID DHAL - 1 TSP
FENNEL - 1/3 TSP

METHOD:-
WASH AND CUT THE AUBERGINES IN LENGTHWISE. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL AND FENNEL. THEN ADD THE AUBERGINES AND SAUTE WELL. ADD THE SALT AND CHILLY POWDER. STIRR OCCASIONALLY. KEEP THE STOVE IN SIM AND COVER THE PAN WITH A LID. COOK TILL OIL SEPERATES AT THE SIDES. SERVE HOT WITH SAMBAR RICE /CURD RICE.