BEANS PORIYAL :-
NEEDED :-
BEANS - 250 GMS
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
RED CHILLI - 1 HALVED
CURRY LEAVES - 1 ARK
SALT 1/2 TSP
OIL - 1 TSP
CRATED COCONUT OR PARABOILED DHAL - 1 TBLSPN OPTIONAL.
METHOD:-
WASH AND CUT BEANS IN TO TINY RINDS.
HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD URAD DHAL . WHEN URAD DHAL BECOMES BROWN ADD CHILLI ., CURRY LEAVES AND BEANS.
SAUTE WELL ADD SALT AND COVER IT . COOK FOR 5 MIN IN SIM AND ADD CRATED COCONUT OR PARABOILED DHAL. SERVE IT WITH SAMBAR RICE OR VATHAK KUZAMBU RICE AS A SIDE DISH. OR U CAN HAVE IT PLAIN .
NEEDED :-
BEANS - 250 GMS
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
RED CHILLI - 1 HALVED
CURRY LEAVES - 1 ARK
SALT 1/2 TSP
OIL - 1 TSP
CRATED COCONUT OR PARABOILED DHAL - 1 TBLSPN OPTIONAL.
METHOD:-
WASH AND CUT BEANS IN TO TINY RINDS.
HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD URAD DHAL . WHEN URAD DHAL BECOMES BROWN ADD CHILLI ., CURRY LEAVES AND BEANS.
SAUTE WELL ADD SALT AND COVER IT . COOK FOR 5 MIN IN SIM AND ADD CRATED COCONUT OR PARABOILED DHAL. SERVE IT WITH SAMBAR RICE OR VATHAK KUZAMBU RICE AS A SIDE DISH. OR U CAN HAVE IT PLAIN .
