BROAD BEANS PORIYAL..:-

BROAD BEANS PORIYAL..:-

NEEDED :-
BROAD BEANS - 200 GMS.
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
RED CHILLI HALVED - 1
CURRY LEAVES - 1 ARK
SALT - 1/3 TSP
OIL - 2 TSP.
PARA BOILED DHAL OR CRATED COCONUT - 1 TBL SPN ( OPTIONAL.)

METHOD :-
WASH AND CHOP BROAD BEANS.
HEAT OIL IN A KADAI ADD MUSTARD.
WHEN IT SPLUTTERS ADD URAD DHAL .
WHEN IT BROWNS ADD RED CHILLI AND CURRY LEAVES.
THEN ADD BROAD BEANS . 
ADD SALT N SAUTE WELL.
SPRAY SOME WATER .,COVER IT N COOK WELL FOR 5 MIN IN SIM.
IF DESIRES ADD PARABOILED DHALL OR CRATED COCONUT AND OFF THE GAS .
ITS A SIDE DISH FOR SAMBAR SATHAM AND VATHAK KUZAMBU SATHAM OR MILAKUK KUZAMBU SATHAM OR THAKKAAlIK KUZAMBU SATHAM.