NEEDED:- CASHEW - 100 GMS.
{CHANNA DHAL - 1 CUP
CORN FLOUR - 1 TSP
RED CHILLI POWDER - 1 TSP
SALT - 1/2 TSP.
SOMPH POWDER - 1 PINCH ( OPTIONAL )
COOKING SODA - 1 PINCH ( OPTIONAL)
RED FOOD COLOUR - 1 PINCH( OPTIONAL) }
OR MTR BAJJI BONDA MIX - 1 CUP
WATER - 1/4 CUP
OIL - FOR FRYING.
METHOD:-
ADD CASHEW WITH CHANNA DHALL, CORN FLOUR, CHILLI POWDER, SALT, SOMPH POWDER, COOKING SODA AND RED FOOD COLOUR IN A BOWL.{OR ADD MTR BAJJI BONDA MIX } POUR WATER AND KNEAD WELL. HEAT THE OIL IN A PAN AND FRY THE PAKODAS AND SERVE HOT.
