COCONUT GINGER THUVAIYAL.
NEEDED :- COCONUT - ONE FOURTH , GREEN CHILLIES - 2 NOS, GINGER - 1 INCH PIECE, SMALL ONION - 2, TAMARIND - 1 POD, SALT - 1/2 TSP,
METHOD :- SCRAP COCONUT, DESIKN SHALLOTS & GINGER. GROUND EVERYTHING IN A MIXIE BY ADDING LITTLE WATER. SERVE IT WITH CURD RICE OR DOSA OR IDDLIS.
NEEDED :- COCONUT - ONE FOURTH , GREEN CHILLIES - 2 NOS, GINGER - 1 INCH PIECE, SMALL ONION - 2, TAMARIND - 1 POD, SALT - 1/2 TSP,
METHOD :- SCRAP COCONUT, DESIKN SHALLOTS & GINGER. GROUND EVERYTHING IN A MIXIE BY ADDING LITTLE WATER. SERVE IT WITH CURD RICE OR DOSA OR IDDLIS.
