VARAMILAKAAY (RED CHILLI ) THUVAIYAL :-

VARAMILAKAAY THUVAIYAL :-

NEEDED :-

RED CHILLIES - 6 NOS.
BIG ONION - 1
SMALL ONIONS - 10 NOS.
TOMATO - 1
SALT - 1/2 TSP
TAMARIND - 1 INCH PIECE.
ASAFOETIDA - 1/8 INCH PIECE
GARLIC - 2 PODS.
OIL - 2 TSP.
MUSTARD - 1/2 TSP
URAD DAL -1/2 TSP
CURRY LEAVES - 1 ARK.


METHOD :-
PEEL ONIONS AND GARLICS . WASH ONIONS N TOMATO N CUT INTO PIECES.
WITH RED CHILLIES ADD ONIONS., TOMATOS., TAMARIND., SALT ., ASAFOETIDA., GARLIC AND GRIND WELL
HEAT OIL IN A PAN ADD MUSTARD ., URAD DHAL N CURRY LEAVES.
FRY WELL ADD THE THUVAIYAL IN IT.
REMOVE FROM FIRE AND SERVE IT WITH KUZIPPANIYAARAM., ATTA DOSA N VELLAIP PANIYAARAM.. N EGG DOSAI ..
VELLAIPPANIYAARAM IS A SPECIAL ITEM OF CHETTINAD .. NEXT WEEK I'LL POST IT ..

COCONUT GINGER THUVAIYAL.

COCONUT GINGER THUVAIYAL.

NEEDED :- COCONUT - ONE FOURTH , GREEN CHILLIES - 2 NOS, GINGER - 1 INCH PIECE, SMALL ONION - 2, TAMARIND - 1 POD, SALT - 1/2 TSP,

METHOD :- SCRAP COCONUT, DESIKN SHALLOTS & GINGER. GROUND EVERYTHING IN A MIXIE BY ADDING  LITTLE WATER. SERVE IT WITH CURD RICE OR DOSA OR IDDLIS.