HEALTHY CHIPS
NEEDED :- BITTERGOURD - 250 GMS. SALT - 1/3 TSP, RED CHILLI PWDR - 1/3 TSP, OIL - FOR FRYING.
METHOD :- CUT BITTERGOURD INTO THIN SLICES AND DESEED. SMEAR SALT AND CHILLI PWDR , MIX WELL WITH HANDS AND KEEP ASIDE FOR 5 MIN. HEAT OIL IN A SHALLOW PAN & DEEP FRY IN MEDIUM FLAME TILL CRISPY. IT WILL BE IN GOLDEN BROWN COLOUR. SERVE HOT WITH SAMBAR RICE & CURD RICE.
NEEDED :- BITTERGOURD - 250 GMS. SALT - 1/3 TSP, RED CHILLI PWDR - 1/3 TSP, OIL - FOR FRYING.
METHOD :- CUT BITTERGOURD INTO THIN SLICES AND DESEED. SMEAR SALT AND CHILLI PWDR , MIX WELL WITH HANDS AND KEEP ASIDE FOR 5 MIN. HEAT OIL IN A SHALLOW PAN & DEEP FRY IN MEDIUM FLAME TILL CRISPY. IT WILL BE IN GOLDEN BROWN COLOUR. SERVE HOT WITH SAMBAR RICE & CURD RICE.
