NEEDED:- RICE - 1 CUP, CURD - HALF CUP, SMALL ONION - 5 NOS. SALT - 1/4 TSP, SALTED WILD LEMON (KADARANGAI) PIKLE - 2 INCH PIECE.
METHOD:- SMASH RICE WITH SALTED KADARANGAI PICKLE. ADD CHOPPED ONION WITH SALT ( IF NEEDED ADD SALT. OTHERWISE THE SALT IN THE PICKLE IS ENOUGH ITSELF). ADD CURD AND MIX WELL. SERVE AFTER 5 MINUTES.
