KING FISH FRY..
KING FISH FRY:-
NEEDED:-
KING FISH - HALF KILO SLICED AND WELL WASHED
RED CHILLI POWDER - 1 TABLE SPN
TURMERIC POWDER - 1 TSP
SALT - 2 TSP
OIL - FOR FRYING.
METHOD :- MIX RED CHILLI POWDER., TURMERIC POWDER., SALT IN A PLATE AND SPREAD IT AROUND THE FISH WELL. FRY IN A TAWA WITH LOW OIL AND LOW FLAME.. SERVE IT WITH SAMBAR RICE OR CURD RICE .
