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Ingredients..:-
1. Spinach.. washed cleaned ..:- 1 bunch
2. moong dhall..:- 1/4 cup
3. Big onion..chopped :- 1/4 cup
4. Garlic..peeled n smashed :- 2 pods.
5. Jeera..:- 1 tsp
6. green chilli.. :- 1 no.
7. Water :- 1/ 2 tumbler
8 . Salt ;- to taste
Preparation:-
1. Finely chop spinach n add it with moong dhall., onion., halved green chilli., garlic pods., jeera with water n salt in a pressure pan..
2. keep the pan in a stove for 2 whistles.
3. remove from fire n smash it with a laddle n have it with rice n ghee ..or as side dish of venkayam vellaipuunduk kuzambu satham..
