RAGI PUTTU
NEEDED:- RAGI FLOUR - 1 CUP, SCRAPPED COCONUT- 1 TBLSPN, SUGAR - 1 TBLSPN, GHEE - 2TSP.
METHOD :- SPRAY QUARTER CUP WATER IN RAGI FLOUR . MIX IT WITH HAND. MAKE IT WET BUT IT SHOULD BE FLOWN FROM HAND. COOK IT IN A IDLI VESSEL FOR 20 MINUTES. ADD SUGAR, GHEE, SCRAPPED COCONUT. SERVE IT AS A SWEET ALONG WITH IDLI/ MORNING TIFFIN.
