TOMATO
PACHADI (THAKKAALI PACHADI )
INGREDIENTS
:- TOMATO – 4 NOS, PARABOILED THUVAR/ARHAR DHAL – 1CUP, BIG ONION – 1NO, GREEN
CHILLIES – 2NOS, SAMBAR PWDR – 1 TSP, TUMERIC PWDR – ONE PINCH, SALT – HALF TSP.
. FOR FRYING :- OIL – 1TSP, MUSTARD, ORID DHAL, JEERA – HALF TSP EACH,
ASAFOETIDA – 1 PINCH, CURRY LEAVES – 1 ARK.
METHOD :-
CLEAN AND CUT THE ONION AND TOMATOES INTO SMALL PIECES. HALVE THE GREEN
CHILLIES. HEAT OIL AND ADD THE MUSTARD, ORID DHAL & ASAFOETIDA. ADD THE
CHOPPED TOMATO , ONION, GREEN CHILLIES AND CURRY LEAVES. STIRR FOR 2 MINUTES.
ADD THE SALT, TUMERIC PWDR, SAMBAR PWDR ALONG WITH THUVAR DHAL. ADD HALF CUP OF
WATER. COVER IT LID. COOK FOR 5 MINUTES. SERVE HOT WITH RICE AND PAPPADS.
