TOMATO THOKKU.
NEEDED:- TOMATO - 250 GMS, SALT - 1 TSP, RED CHILI PWDR - 1 TSP, OIL - ( PREFERELY TIL OIL ) - 1 TBLSPN, MUSTARD - HALF TSP, ASAFOETIDA PWDR - 1 PINCH, FENUGREEK - HALF TSP.
METHOD :- WASH AND CHOP TOMATO. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD FENUGREEK AND ASAFOETIDA. THEN ADD THE CHOPPED TOMATO. SAUTE FOR SOME MINUTES IN HIGH FLAME. ADD SALT AND CHILLI PWDR. MIX WELL. FLIP OVER WITH LADLE. STIRR OFTEN.OTHERWISE IT WILL STICK TO THE BOTTOM.COOK FOR 10 MINUTES TILL THE OIL SEPERATES. SERVE IT WITH CURD RICE OR CHAPPATHI OR DOSA & IDLIS.
