UPPU PULI
RASAM.
NEEDED:-
SHALLOTS – 10 NOS. RED CHILLI – 4 NOS, CURRY LEAVES – 1ARK, WATER – 2 CUPS,
TAMARIND – AMLA SIZE BALL, SALT – 1/3 TSP, HING ( ASAFOETIDA ) – A PINCH, CUMIN
SEEDS – 1/3 TSP.
METHOD ;-
IMMERSE TAMARIND IN HALF CUP OF WATER. SQUEEZE THE PULP. REDONE IT WITH THE
LEFT WATER. ADD SALT , HING, CUMIN SEEDS IN THAT TAMARIND WATER. PEEL AND CHOP
THE SHALLOTS AND ADD IT. HALVE THE CURRY LEAVES AND SPLIT THE RED CHILLIES. ADD
THEM TO THE TAMARIND WATER. MIX THEM ALL WELL WITH HANDS. SERVE IT WITH HOT
IDLIES OR DOSAS.
