PLAIN GEHOON DOSA ROAST . :-
NEEDED :- ATTA - 1 CUP, SALT - 1/2TSP, JEERA - 1/2 TSP, ASAFOETIDA PWDR - 1 PINCH, WATER - ONE AND HALF CUP, OIL - 1 TBLSPN
METHOD :- MIX SALT, JEERA, ASAFOETIDA POWDER WITH ATTA . POUR WATER LITTLE BY LITTLE AND MIX THE FLOUR WITH HANDS. WITHOUT LUMPS MAKE THE BATTER SMOOTH.
HEAT DOSA PAN . POUR ONE LADDLE DOSA BATTER AND SPREAD IT AS MUCH AS POSSIBLE TO FORM A ROUND SHAPE. SPRAY OIL AROUND IT. AFTER COOKING ONE SIDE FLIP OVER THE OTHER SIDE . COOK TILL ITS ROASTED FOR 2 MINUTES. SERVE HOT WITH RED CHILLI CHUTNEY.
NEEDED :- ATTA - 1 CUP, SALT - 1/2TSP, JEERA - 1/2 TSP, ASAFOETIDA PWDR - 1 PINCH, WATER - ONE AND HALF CUP, OIL - 1 TBLSPN
METHOD :- MIX SALT, JEERA, ASAFOETIDA POWDER WITH ATTA . POUR WATER LITTLE BY LITTLE AND MIX THE FLOUR WITH HANDS. WITHOUT LUMPS MAKE THE BATTER SMOOTH.
HEAT DOSA PAN . POUR ONE LADDLE DOSA BATTER AND SPREAD IT AS MUCH AS POSSIBLE TO FORM A ROUND SHAPE. SPRAY OIL AROUND IT. AFTER COOKING ONE SIDE FLIP OVER THE OTHER SIDE . COOK TILL ITS ROASTED FOR 2 MINUTES. SERVE HOT WITH RED CHILLI CHUTNEY.
