SPROUTED GREEN GRAM DOSA..:-

SPROUTED GREEN GRAM DOSA..:-

NEEDED;-

GREEN GRAM - 200 GMS.

BIG ONION - 1 CHOPPED

BEETROOT - 1/8 PIECE..

GREEN CHILLI - 1 NO.

GARLIC - 3 PODS.

GINGER - 1 INCH PIECE

RED CHILLI POWDER - 1/4 TSP

CRATED COCONUT - 1 TBLSPN

CORRIANDER LEAVES - 1 TSP CHOPPED.

JEERA - 1 TSP .

SALT - 1 TSP

OIL - 20 GMS.

METHOD :-

WASH AND SOAK GREEN GRAM PREVIOUS DAY ITSELF AND AFTER 4 HOURS DRAIN THE WATER AND MAKE A BUNDLE WITH MUSLIN CLOTH OR COTTON CLOTH AND HANG IT OVERNIGHT OR KEEP IT IN A TIFFIN BOX OR CASSAROLE TIGHTLY COVERED .THE NEXT DAY MORNING IT SPROUTS .

TAKE THE SPROUTED GRAM ., CHILLI., GINGER., GARLIC., JEERA., BEETROOT., ONION., COCONUT ., SALT ., RED CHILLI POWDER ., CORRIANDER LEAVES IN A MIXER JAR AND GRIND COARSLY.

HEAT THE DOSA PAN . , AND SPREAD IT AS THIN DOSAS. POUR 1/2 TSP OIL AROUND IT.AND COOK WELL.. IT WILL TAKE TIME (5 MIN FOR A DOSA) . SO KEEP IT IN SIM AND COOK WELL .TURN THE OTHER SIDE ALSO . OTHERWISE CANT ABLE TO EAT .

SERVE HOT WITH SUNDAIKKAY THUVAIYAL OR KATHAMBA CHUTNEY.

PLAIN GEHOON DOSA ROAST.

PLAIN GEHOON DOSA ROAST . :-

NEEDED :- ATTA - 1 CUP, SALT - 1/2TSP, JEERA - 1/2 TSP, ASAFOETIDA PWDR - 1 PINCH, WATER - ONE AND HALF CUP, OIL - 1 TBLSPN

METHOD :- MIX SALT, JEERA, ASAFOETIDA POWDER WITH ATTA . POUR WATER LITTLE BY LITTLE AND MIX THE FLOUR WITH HANDS. WITHOUT LUMPS MAKE THE BATTER SMOOTH.

HEAT DOSA PAN . POUR ONE LADDLE DOSA BATTER AND SPREAD IT AS MUCH AS POSSIBLE TO FORM A ROUND SHAPE.  SPRAY OIL AROUND IT. AFTER COOKING ONE SIDE FLIP OVER THE OTHER SIDE . COOK TILL ITS ROASTED FOR 2 MINUTES. SERVE HOT WITH RED CHILLI CHUTNEY.