RIDGE GOURD KOOTU.
NEEDED:- RIDGE GOURD - 1, MOONG DHAL - ONE HANDFUL, SMALL ONION/SHALLOTS - 6 NOS, JEERA - 1 TSP, GREEN CHILI - 1 NO, SALT - 1/4 TSP, OIL - 1 TSP, ORID DHAL - HALF TSP. CURRY LEAVES - 1 ARK
METHOD :- CLEAN AND PEEL AND CUT THE RIDGE GOURD INTO ONE INCH PIECES. PUT MOONG DHAL IN A COOKER WITH RIDGE GOURD, HALF TSP JEERA, SLITED GREEN CHILLI, AND CHOPPED ONION. ADD HALF CUP WATER. KEEP FOR ONE WHISTLE. AFTER COOLING OPEN THE COOKER ADD SALT AND SEASON IT WITH ORID DHAL, HALF TSP JEERA AND CURRY LEAVES. ITS GOOD WITH GHEE AND RICE.
