புஸ்தகாவில் என் முதல் மின்னூல் . ”பெண்மொழி”

புஸ்தகாவில் என் முதல் மின்னூல் . ”பெண்மொழி”
புஸ்தகாவில் என் முதல் மின்னூல் . ”பெண்மொழி”

Wednesday, October 31, 2018

ENGLISH KAAYKARI PIRATTAL :-

ENGLISH KAAYKARI PIRATTAL :-

NEEDED :- CARROT – 1 NO, BEANS – 6 NOS, POTATO – 1 NO. BIG ONION – 1 NO TOMATO – SMALL 1 NO. CABBAGE – 2 LEAVES, GARLIC – 4 PODS, CHILLI PWDR – HALF TSP, SALT – 1/3 TSP, OIL – 2 TSP, MUSTARD, ORID DHAL, SOMPH – HALF TSP EACH. CURRY LEAVES – 1 ARK. ( GROUND COCONUT – 1 TSP OPTIONAL )


METHOD :- PEEL THE VEGETABLES. CUT THEM SQUARE IN SHAPE. HEAT OIL ADD MUSTARD, ORID DHAL, SOMPH, WHEN THEY SPLUTTERS ADD CHOPPED ONION AND TOMATO WITH GARLIC PODS. SAUTE WELL AND ADD THE VEGGIES. SAUTE THEM FOR 2 MINUTES. THEN ADD THE CHILLI PWDR AND SALT. STIRR WELL. COVER THEM WITH A LID. STIRR OCCASSIONALLY. ( AT THIS TIME ADD THE GROUND COCONUT PASTE IF NEEDED ). COOK WELL FOR FEW MINUTES. REMOVE FROM FIRE AND SERVE HOT WITH CHAPPATHIS, NAAN, PHULKA, RUMALI ROTI, PARATHA AND ROTI.

NOTE :- YOU CAN ADD PEAS, BEETROOT, CAULIFLOWER, DOUBLE BEANS, BUTTER BEANS, SOYA IN THIS PIRATTAL. 

CORRIANDER COCONUT CHUTNEY:-

CORRIANDER COCONUT CHUTNEY:-

NEEDED:-

CORRIANDER - 1 BUNCH WASHED AND CLEANED.

GREEN CHILLIES - 4 NOS.

GRATED COCONUT - 1 CUP

TAMARIND - 2 PODS.

SMALL ONION - 4 NOS.

SALT - 1/4 TSP

ASAFOETIDA - 1 PINCH.


METHOD :-

WASH AND CHOP ONION AND CORRIANDER. MIX ALL INGREDIENTS TOGETHER AND GRIND COARSLY. SERVE IT WITH IDDLIES., DOSAS ., CHAPPATHIS AND WITH CURD RICE TOO. THE CORRIANDER HAS RICH IRON CONTENT.



Tuesday, October 30, 2018

DRUMSTICK SAMBAR :-

DRUMSTICK SAMBAR :-

NEEDED :- DRUMSTIK – 2 NOS, SMALL ONION – 8 NOS, TOMATO – 1 NO , SAMBAR PWDR – 1 TBLSPN, TURMERIC PWDR – 1 PINCH. BOILED THUVAR DHAL – 1 CUP, TAMARIND – 3 PODS, SALT – HALF TSP , FOR FRYING :- OIL – 1 TSP, MUSTARD, ORID DHAL, JEERA – HALF TSP EACH. ASAFOETIDA – 1 PINCH. CURRY LEAVES – 1 ARK.


METHOD :- CUT DRUMSTICKS INTO 2 INCHES PIECE. CLEAN AND CUT THE SMALL ONIONS AND TOMATO. PUT THUVAR DHAL, TURMERIC PWDR, ONION, TOMATO, DRUMSTICK IN A PRESSURE PAN. ADD  A LITTLE WATER AND COOK FOR A WHISTLE. SOAK TAMARIND IN HALF CUP WATER. SQUEEZE THE PUREE ADD SALT, SAMBAR PWDR INTO IT. AFTER THE PRESSURE RELEASED OPEN THE PRESSURE PAN POUR THE TAMARING MIXTURE. ALLOW TO BOIL FOR 5 MINUTES. SEASON IT WITH MUSTARD, ORID DHAL, JEERA , ASAFOETIDA AND CURRY LEAVES. SERVE HOT WITH IDLI, DOSA, PLAIN WHITE RICE.

Monday, October 29, 2018

COCONUT GINGER CHUTNEY.

COCONUT GINGER CHUTNEY.

INGREDIENTS :- GRATED  COCONUT -  2 TBLSPNS, GREEN CHILLIES - 3 NOS. GINGER - ONE INCH PIECE, SALT - 1/4 TSP, FRIED CHANNA DHAL - 2 TSP. OIL - 1 TSP, ASAFOETIDA PWDR - 1 PINCH. MUSTARD , ORID DHAL - HALF TSP EACH, CURRY LEAVES - 1 ARK

METHOD :- MIX COCONUT, GREEN CHILLIES, GINGER, SALT AND FRIED CHANNA DHAL. GROUND  COARSLY WITH LITTLE WATER. TAKE IT IN A BOWL ADD ENOUGH WATER LIKE THE BATTER CONSISTENCY. SPRINKLE ASAFOETIDA PWDR. SEASON IT WITH  MUSTARD, ORID DHAL AND CURRY LEAVES. SERVE IT WITH HOT IDDLIS & DOSAS.


Friday, October 26, 2018

TOMATO RICE.

TOMATO RICE.

INGREDIENTS :- COOKED RICE - 1 CUP, TOMATO - 4 NOS, BIG ONION - LARGE 1 NO, GREEN CHILLI - 2 NO , RED CHILLI - 2 NO, SAMBAR PWDR - HALF TSP, HALDI - 1 PINCH, OIL - 3 TSP, SALT - HALF TSP, MUSTARD, ORID DHAL, CHANNA DHAL  - 1 TSP EACH. FENUGREEK - 1/4 TSP, ASAFOETIDA PWDR - 1PINCH. CURRY LEAVES - 1 ARK.

METHOD :- CLEAN AND CHOP THE TOMATOS, BIG ONION. HALVE GREEN CHILLI AND RED CHILLI. HEAT OIL IN A PAN ADD MUSTARD, ORID DHAL, CHANNA DHAL. WHEN IT SPLUTTERS ADD FENUGREEK, ASAFOETIDA, CURRY LEAVES, HALVED RED AND GREEN CHILLIES, THEN ADD CHOPPED ONION AND TOMATOS. ADD SALT, HALDI, SAMBAR PWDR. STIRR WELL. WHEN IT GETS THICKENED REMOVE FROM FIRE AND ALLOW TO COOL. THEN ADD THE COOKED RICE BY SPRINGLING THEM IN THE TOMATO MASALA. MIX WELL. KEEP ASIDE FOR 10 MINUTES AND THEN USE. SERVE IT WITH FRIED PAPPADS, VATHALS, VADAMS.

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