Butter Naan

Ingredients:-
Maida - 2 cups
Dry yeast - 1 tsp.
Cooking soda - 1 pinch.
Salt - 1/2 tsp
Water - needed amt
Butter -2 tblspns.

Receipe:-
Add yeast in warm water and
stir well till it dissolves.
Add cooking soda, salt and
pour the water in the flour.
Knead well into a dough.
Cover it with a wet cloth and
keep aside for 1 hour.
Make into balls and spread into
triangle shaped naans.
Spray water in one side and
keep the wet side at the tawa first.
After bubbles comes from the
surface of the naan hold it in tongs
and barbaque directly in the flames.
Take out from the fire and cut into two halves
Spread butter on both sides
Serve hot with paalak paneer, and gopi manjurian
with sliced onions and lemon rinds

Fruit Chat

Needed:-
Water melon cleaned and diced - 1 cup.
Cucumber or kukkni C & D - 1 cup
Pineapple C&D -1/4 cup
Apple C & D - 1/4 cup
Red kirni C&D- 1/4 cup
White kirniC&D- 1/4 cup
Chat masala - 1/2 tsp
Salt - 1 pinch
Sugar -1 pinch

How to serve:-
Place the fruits one by one in a glass bowl.
Spread sugar, salt and chat masala.
Serve it with a pork in sunny evenings.
This is a low caloried chat.

Shahi Paneer

Ingredients:-
Paneer - 1 packet
Onion - 1 nos,
Tomato - 1 nos.
Ginger garlic paste- 1/2 tblspn.
Red chilli pwdr - 1 tsp.
Corriander pwdr - 1 tsp.
Turmeric pwdr - 1 pinch
Garam masala pwdr - 1/4 tsp.
Oil - 15 ml.
Sugar - 1 /4 tsp.
Salt to taste.

Receipe:-
Dice the paneer and fry it in oil and keep aside.
Grind onion and saute it in the oil add G/G paste.
Saute till a brown colour comes add sugar.
After 2 minutes add red chilli pwdr, turmeric pwdr,
corriander pwdr, and garam masala pwdr.
Grind tomato and add it with salt.
Saute well till the oil seperates.
Add the fried paneer and 1 cup of water.
Cover it and cook for 5 minutes .
Decorate with corrianer leaves and serve hot
with Rumali Roti or Naan.

Masala Papad

Needed:-
Lijjat jeera or pepper papad - 4 nos.
[or plain papads]
Chopped onion - 1tblspn.
Chopped tomato - 1/2 tblspn.
Grated carrot - 1/2 tblspn.
Maggi hot and sweet
tomato chilli sauce - 1/2 tblspn.

How to do:-
Fry papads in oil.
Place them in seperate plates.
Spread onion, tomato and carrots.
Spray sauce on the top and serve it
with soups as starters.

Boneless Chilli Chicken

Needed:-
Boneless chicken - 1/2 kg
Chilli powder - 1tblspn
Ginger garlic paste- 1/2 tblspn
Corn flour -1/2 tblspn
Egg - 1 nos.
Red food colour - 1 pinch
papaya paste - 1 /2 tblspn
Oil for fry.
Salt to taste.

Receipe:-
Keep chicken in a glass bowl.
Add G/G paste, red chilli pwdr, salt, egg,
R/F colour, papaya paste and corn flour.
Mix well and cover it with aluminium foil.
Keep it in fridge and marinate for one hour.
Take out from the fridge and fry it in a
kadai in slow flame, till crispy.
Place it in a tissue paper .
Serve hot with onions and lemon pieces.

Carrot Orange Juice

Needed:-
Carrots peeled and washed - 2 nos.
Oranges peeled [seedless] -2 nos.
Milk or milk powder -10 ml
Parrys Sugar -1 tblspn.
Ice cubes -1 cup
Water -2 cups

How to do:-
Dice the carrots and place them in a
juicer mixer and grate well.
Add oranges, milk, sugar and ice cubes.
Run the mixer well till the fluffy comes.
Add water and whisp well.
Pour in glass tumblers and serve cool.
Along with morning breakfast ...
With cornflakes or bread sandwich..!
Enriched with vitamin A and C...
With natural colour and flavour...

Pineapple Raitha

Ingredients:-
Pineapple,cleaned and diced- 1cup
Thick curd - 1 cup
sugar -1 pinch
salt -1/2 tsp
Chat masala [optional] -1/2 tsp
Jeera powder -1/4 tsp

Preparation :-
Hang curd in a muslin cloth till
all the water drains out.
Place the pineapples in a glass bowl.
Add curd, sugar, salt and chat masala.
Mix well. Sprinkle jeera powder at
the top and serve cool with any pulao.