KOZHUKKATTAI..:-

KOZHUKKATTAI..:-

NEEDED:-
IDLY RICE - 2 CUP
CRATED COCONUT - 1 CUP
CHOPPED ONION - 1/2 CUP
RED CHILLIES - 4 MAKE INTO TITBITS WITHOUT SEEDS.
CURRY LEAVES - 1 ARK
SALT - 1 TSP
ORID DHAL - 1 TSP
JEERA - 1/2 TSP
OIL - 3 TSP.

METHOD :-
WASH AND SOAK IDLY RICE FOR 2 HOURS. GRIND COARSLY. HEAT OIL IN A PAN ADD ORID DHAL., JEERA., RED CHILLIES., CURRY LEAVES. THEN ADD ONION AND SAUTE WELL. ADD THE BATTER WITH SALT . STIRR WELL FOR 5 MINUTES. WHEN IT BECOMES THICK AND NON STICKY ADD CRATED COCONUT . OFF THE GAS AND MIX WELL . MAKE KOZHUKKATTAIS IN LEMON SIZE AND HOLD THEM TIGHTLY IN HAND TO MAKE OVAL KOZHUKKATTAIS. STEAM THEM IN IDLY COOKER FOR 20 MINUTES. SERVE HOT WITH VENGKAAYA CHUTNEY OR MILAKAAY CHUTNEY OR PORICHUKOTITH THUVAIYAL.