SCRAMBLED EGGS:-

SCRAMBLED EGGS:-

NEEDED:-

EGGS - 4 NOS

MILK - 1 TBLSPN

BIG ONION - 1 LARGE CHOPPED

GREEN CHILLIES - 1 CHIPPED

PEPPER JEEERA POWDER - 1 TSP

SALT - 1/2 TSP

OIL - 3 TSP

MUSTARD - 1 TSP

ORID DHAL - 1 TSP

METHOD:-

TAKE THE EGGS IN A BOWL WITH SALT., PEPPER JEERA POWDER. BEAT WELL TILL FLUFFY.. HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD ONION AND CHILLY. SAUTE WELL. POUR THE BEATEN EGG. STIRR WELL. COOK FOR FIVE MINUTES AND SERVE HOT WITH SAMBAR RICE., VATHAKKUZAMBU RICE. YUMMY ITS TASTY..:)