ENGLISH
KAAYKARI PIRATTAL :-
NEEDED :-
CARROT – 1 NO, BEANS – 6 NOS, POTATO – 1 NO. BIG ONION – 1 NO TOMATO – SMALL 1
NO. CABBAGE – 2 LEAVES, GARLIC – 4 PODS, CHILLI PWDR – HALF TSP, SALT – 1/3
TSP, OIL – 2 TSP, MUSTARD, ORID DHAL, SOMPH – HALF TSP EACH. CURRY LEAVES – 1 ARK.
( GROUND COCONUT – 1 TSP OPTIONAL )
METHOD :- PEEL
THE VEGETABLES. CUT THEM SQUARE IN SHAPE. HEAT OIL ADD MUSTARD, ORID DHAL,
SOMPH, WHEN THEY SPLUTTERS ADD CHOPPED ONION AND TOMATO WITH GARLIC PODS. SAUTE
WELL AND ADD THE VEGGIES. SAUTE THEM FOR 2 MINUTES. THEN ADD THE
CHILLI PWDR AND SALT. STIRR WELL. COVER THEM WITH A LID. STIRR OCCASSIONALLY. (
AT THIS TIME ADD THE GROUND COCONUT PASTE IF NEEDED ). COOK WELL FOR FEW
MINUTES. REMOVE FROM FIRE AND SERVE HOT WITH CHAPPATHIS, NAAN, PHULKA, RUMALI
ROTI, PARATHA AND ROTI.
NOTE :- YOU
CAN ADD PEAS, BEETROOT, CAULIFLOWER, DOUBLE BEANS, BUTTER BEANS, SOYA IN THIS
PIRATTAL.
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